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	<title>Lilian Calles Barger &#187; food</title>
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	<link>http://lilianbarger.com</link>
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		<title>Multiplying bread</title>
		<link>http://lilianbarger.com/blog/2008-03-22T14:56:18Z</link>
		<comments>http://lilianbarger.com/blog/2008-03-22T14:56:18Z#comments</comments>
		<pubDate>Sat, 22 Mar 2008 20:56:18 +0000</pubDate>
		<dc:creator>Lilian Calles Barger</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[global issues]]></category>
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		<description><![CDATA[I&#8217;m in shock over the price of food. This week I paid over $7 for a gallon of organic milk. The increase in food prices is a global crisis, which I am afraid will outlast the mortgage crisis. See this article about a recent UN report. High food prices aren&#8217;t due to our inability to [...]]]></description>
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		<title>Don&#8217;t have a cow; give a cow</title>
		<link>http://lilianbarger.com/blog/2007-11-27T11:50:02Z</link>
		<comments>http://lilianbarger.com/blog/2007-11-27T11:50:02Z#comments</comments>
		<pubDate>Tue, 27 Nov 2007 17:50:02 +0000</pubDate>
		<dc:creator>Lilian Calles Barger</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[I have been thinking about how to best comment on the wild spending spree our society goes into at this time of year. I could point out the cultural belief that we can shop our way to happiness, the loss of meaning in the Christmas season, or how a green consumer is an oxymoron. In [...]]]></description>
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		<title>Eating to change the world</title>
		<link>http://lilianbarger.com/blog/2007-10-26T18:28:37Z</link>
		<comments>http://lilianbarger.com/blog/2007-10-26T18:28:37Z#comments</comments>
		<pubDate>Sat, 27 Oct 2007 00:28:37 +0000</pubDate>
		<dc:creator>Lilian Calles Barger</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[Here is an interview at Salon.com with Alice Waters, food advocate and chef. Waters advocates organic, locally grown, slow food as a way to better health, earth care, and stronger communities. In my early years, my mother would take me to the farmer&#8217;s market in Buenos Aires. She went often, and would take hours every [...]]]></description>
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		<title>Teaching the world to sing american</title>
		<link>http://lilianbarger.com/blog/2007-10-07T17:16:04Z</link>
		<comments>http://lilianbarger.com/blog/2007-10-07T17:16:04Z#comments</comments>
		<pubDate>Sun, 07 Oct 2007 23:16:04 +0000</pubDate>
		<dc:creator>Lilian Calles Barger</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[global issues]]></category>
		<category><![CDATA[media]]></category>

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		<description><![CDATA[Remember the Coke commercial twenty years ago with the song &#8221; I&#8217;d Like to Teach the World to Sing?&#8221; Well, I just saw it recently and what seemed like a wonderful idea now appears dreadful. The commercial was prophetic. The whole world is drinking Coke, eating McDonald&#8217;s and KFC. That means that they are losing [...]]]></description>
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		<title>Communal Table</title>
		<link>http://lilianbarger.com/blog/2007-07-28T12:35:48Z</link>
		<comments>http://lilianbarger.com/blog/2007-07-28T12:35:48Z#comments</comments>
		<pubDate>Sat, 28 Jul 2007 18:35:48 +0000</pubDate>
		<dc:creator>Lilian Calles Barger</dc:creator>
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		<category><![CDATA[food]]></category>

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 As always, the media is talking about the obesity epidemic. According to this story you are more likely to gain weight if your friends do. This is a continuation on studies in recent years that all eating disorders have a social contagion element. Bulimia can spread like wildfire in dorms. It&#8217;s not surprising that [...]]]></description>
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		<title>Food is Life</title>
		<link>http://lilianbarger.com/blog/2006-07-13T15:25:50Z</link>
		<comments>http://lilianbarger.com/blog/2006-07-13T15:25:50Z#comments</comments>
		<pubDate>Thu, 13 Jul 2006 21:25:50 +0000</pubDate>
		<dc:creator>Lilian Calles Barger</dc:creator>
				<category><![CDATA[food]]></category>

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		<description><![CDATA[The day has arrived when my mother is no longer able to prepare the foods I grew up with. What I have left is an old Dona Petrona cookbook in Spanish and some scribbled note cards. This weekend I ventured to prepared my mother&#8217;s pasta flora. It&#8217;s a quince pastry that I love. First, I [...]]]></description>
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